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| Capt. Dave's Dockside Restaurant is one of the stops on our Murrells Inlet Marshwalk Tour. |
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For the past decade, a culinary renaissance has been taking place around Myrtle Beach. Local chefs are reshaping traditional recipes to fit 21st century tastes.
The Grand Strand, which encompasses a 60-mile span from Little River down to Georgetown, is historically known for fresh local seafood, rice, grits, sweet potatoes, peanuts, peaches, berries and a fresh produce season that starts in early spring and continues well into fall.
Our tour guides will step on your motorcoach and teach you about Spaniards and Huguenots, Revolutionists and Patriots, and slaves and plantation owners, and how Grand Strand cuisine was shaped because of them.
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We have a variety of tours from a simple traditional lunch in Myrtle Beach to a walking culinary adventure in Historic Downtown Conway. Please note that participants must be ambulatory for the walking tours.
Our tours are designed to accomodate motorcoach and other large groups.
NEW FOR THE 2009-10 SEASON:
We are excited to announce an extremely special tour available starting October 2009. This is a unique taste of Grand Strand tradition available ONLY through Grand Strand Culinary Tours. Please see our page titled Rosin Potato/Oyster Roast.
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Our tour season is Oct. 1-Easter.
A half-refundable deposit of $200 or half the tour's total cost, whichever is less, is required within 14 days of making a reservation.
Final counts must be provided at least 72 hours before scheduled tours, and full payment is required no later than when the tour begins.
Listed prices are per person, and are inclusive.
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Grand Strand Culinary Tours is a subsidiary of The Food Syndicate, LLC. All rights reserved 2009.
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